Food And Pharmaceutical Grade L Tryptophan
L-tryptophan is an amino acid, a protein building block that can be found in many plant and animal proteins. L-tryptophan is called an “essential” amino acid because the body can’t make it. It must be acquired from food.
-Tryptophan is an essential amino acid important in human nutrition for the synthesis of melatonin and serotonin, hormones regulating sleep, positive mood and immune function.
-White or brown crystalline powder which is food grade.
-It is used for the treatment of certain diseases to improve athletic performance and keep health,such as insomnia, sleep apnea, depression, anxiety, facial pain, and smoking cessation.
-Packaging Inner: Two-layer clean, food grade plastic bag Outer: fiber drum or carton
-It's powerfully effective when used properly.
-It not only helps us fall asleep and stay asleep, but it also promotes mental health and provides dietary support against nervousness and tension.
-Vegetarian and vegan friendly.
-It conforms to the Standard of GB/T25735-2010.
|Description||White crystals or crystalline powder||Conforms|
|Loss on drying||≤0.50%||0.12%|
|Residue on lgnition||≤0.05%||＜0.09%|