Food Grade Nutritional Ingredient 99% L Valine
L-valine is the white crystals or crystalline powder, fist slightly sweet taste then slightly bitter taste. Freely soluble in formic acid, soluble in water, practically insoluble in ethanol and ether. L-Valine is an essential amino acid that is necessary for smooth nervous sysytem and cognitive function. And it is one of the three Branched Chain Amino Acids (BCAAs).
-CAS NO. : 72-18-4
-White crystalline powder,soluble in water,practically insoluble in ethanol and ether.
-L-valine is essential for muscle metabolism, tissue repair and proper nitrogen balance in the body.It can be used as an energy source for muscles.
-It is typically taken by weightlifters and performance athletes.It can lower the blood levels of L-valine significantly after vigorous exercise and will stay low until complete recovery occurs.
-It will work best that taking L-valine one hour before strenuous workouts can shorten the recovery time by increasing muscle protein synthesis and counteracting catabolic processes.
-It can be used as one of pharmaceutical composition of amino acid infusion to synthesize drugs. It also can be used as food additives and feed additives,such as a food additive in bakery to improve flavor of food.
-It is necessary for smooth nervous sysytem and cognitive function.
|Appearance||White crystals or crystalline powder|
|Identification||R:Concordant with the|
|Residue on ignition(%)||0.10Max|
|Loss on drying(%)||0.30Max|
|Organic volatile||Meets the requirements|