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Contact:Angela
E-mail: fortune6@gfortunegroup.com
fortune9@gfortunegroup.com
Tel: 0086-532-67776960
0086-18561383125
Add: Room 3103 3RD Building No.109 Shandong Road Qingdao China


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Contact: Jenny

E-mail: jenny@gfortunegroup.com

Add: Unit 1302,13/F., Railway Plaza, 39 Chatham Road South Hongkong

Soy Protein Concentrate

Soy Protein Concentrate

Golden Fortune Industry is one of leading professional Soy proten concentrate supplier and manufacturer.we has already supply and export about 10 years. please be assured to buy Soy proten concentrate at Golden Fortune. Any inquiry please feel free to send emails to us via fortune6@gfortunegroup.com. we will reply you within 1 working day.

Product Details

Soy protein concentrate 98% content;cas no:9010-10-0; MOQ is 2-3mt

Product introduction:Yellow powder .it covered in Eu and American market.

Packaging Inner: 25kg bag 

Application:to be used in nutrition supplement in Food, Beverage,meat products

 

Soy protein concentrate is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.

Soy protein concentrate retains most of the fiber of the original soybean. It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values

 

Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc. It has been widely used in products like meat (sausage etc. ), cold drink, beverage, raw materials of feed and baking food.

 

Specification:

        INDEX                SPECIFICATION
APPEARANCE CREAM WHITE & YELLOW POWDER
PROTEIN (DRY BASIS) >=68.00%
MOISTURE =<8.00%
PARTICULAR SIZE 95% PASS 100 MESH
PH 6.0- 7.5
ASH =<6.00%
FAT =<0.5%
TOTAL PLATE COUNT =<8000 CFU/ G
SALMONELLA NEGATIVE
COLIFORMS NEGATIVE
YEAST & MOULD =<50G

 

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