Soy Protein Isolate
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Soy protein isolated 90% content;cas no:590-46-5; MOQ is 5-10mt
Product introduction:Yellow Powder .
Packaging Inner: 25kg bag
Application:Solid beverage ,meat,health recombination production ,enhance nutrition ,stable quality and equilibrium nutrition
Soy Protein Isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis.
It used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier. Flavor is affected, but whether it is an enhancement is subjective.
|Appearance||light yellow or creamy, powder or tine particle no forming lump|
|Taste, Flavor||with natural soybean flavor，no particular smell|
|Foreign Matte||There is not foreign matters to the naked eyes|
|Crude Protein (dry basis，N×6.25）>= %||90|
|Moisture =< %||7.0|
|Ash（dry basis）=< %||6.5|
|Pb mg/kg =<||1.0|
|As mg =<||0.5|
|Aflatoxin B1，ug/kg =<||5.0|
|Aerobic Bacter count cfu/g =<||30000|
|Coliform Bacteria, MPN/100g =<||30|
|Pathogenic Bacteria(Salmonella、Shigella、Staphy lococcus Aureus)||NEGATIVE|