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Sodium Alginate

Sodium Alginate

Sodium Alginate is the sodium salt of a carboxymethyl ether of cellulose, which has been partially hydrolyzed by enzymatic treatment with food-grade Trichoderma reesei cellulase. Sodium Alginate is the white crystal whose appearance and smell are similar to sugar.

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Product Details

Sodium Alginate is the sodium salt of a carboxymethyl ether of cellulose, which has been partially hydrolyzed by enzymatic treatment with food-grade Trichoderma reesei cellulase. 

Sodium Alginate is the white crystal whose appearance and smell are similar to sugar. 

 

Sodium Alginate 98% content;cas no:9005-38-3; MOQ is 2-3mt
 Product introduction:White Crystalline .it covered in Eu and American market.
 Packaging Inner: 25kg bag or carton
 Application:to be used in nutrition supplement in Food, Beverage, Pharmaceutical, Cosmetic
 
 1) Stabilizer
 
 As a stabilizer of ice cream replacing starch and carrageenan, Sodium Alginate can avoid of ice crystal and make the product tasty. It also applies to the mixed drinks, such as ice lolly, iced fruit juice and iced milk, etc. When adding some into dairy puoducts like refined cheese, canned cream and dry cheese, the final product will not stick to the package. Moreover, Sodium Alginate can keep the product fine and avoid of spliting open if it is used as a cover of mild food.
 
 2) Thickener and emulsion
 
 Sodium Alginate can raise the product's stabilization and decrease the liquid out when it is used in sala(a cold dish)flavoring, pudding(a sweet pstry)jam, tomato ketchup and the canned products.
 
 3) Hydration
 
 Sodium Alginate will make noodle, vermicelli or ice powder have a strong cohesiveness, pulling , bending and reduce breaking, special suitable in the less gluten content of wheat flour. SODIUM Alginate also can equal the products' internal form and hold water so that it can be kept for a long time. Adding some into iced sweet products, Sodium Alginate will come into being a protecting cover against heated quickly, and it can quiken the flavor sending forth, raise melting point of the products.


Specification:

ITEMSSpecifications
Appearancewhite or yellowish granular or powder
Viscosity (1% solution)300 -  500 mpa.s
Assay(on dry basis)98.0% min
Loss on drying(105o­C, 2hr)15% max
PH6.0 - 7.5
Heavy metals(as Pb)0.004% max
Lead(Pb)0.001% max
Arsenic(As)0.0003% max
Ash18 - 24%
Particle size40 mesh: 100% pass
Total plate count2000/g max
Yeasts and moulds100/g max
Pathogens germsabsence
S. aureusNegative
Pseudomonas aeruginosaNegative
Salmonella sp.Negative
C. perfringensNegative


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