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Sucralose

Sucralose

Sucralose is an artificial sweetener and sugar substitute.In the EU, it is also known as E955. As a artifical sweetener with zero calorie, sugar free and high sweetness. Sucralose is about 320 to 1,000 times sweeter than sucrose.Three times as sweet as aspartame.It is a major ingredient in Splenda®. Molecular Formula: C12H19Cl3O8

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Product Details

Sucralose 99% content;cas no:69-65-8; MOQ is 2-3mt

Product introduction:White Crystalline powder.it hot sales in south American market

Packaging Inner: 25kg bag or carton

:Advantages:

    1) High sweetness, 600-650 times sweetness than cane sugar

    2) No Calorie, without leading to put weight

    3) Pure tastes like sugar and without unpleasant aftertaste

    4) Absolutely safe to human body and suitable for all kinds of people

    5) Without leading to tooth decay or dental plaque

    6) Good solubility and excellent stability 

 Application:

    1) Carbonated drinks and still beverages

    2) Jams, jelly, milk prodcts, syrup,confections

    3) Baked goods, desserts

    4) Ice cream, cake, udding, wine, fruit can, etc


Specification:


ITEMSTANDARD
APPEARANCEWHITE CRYSTALLINE POWDER
ASSAY98.0-102.0%
SPECIFIC ROTATION+84.0°~+87.5°
PH OF 10% AQUEOUS SOLUTION5.0-8.0
MOISTURE2.0 % MAX
METHANOL0.1% MAX
RESIDUE ON IGNITION0.7% MAX
HEAVY METALS10PPM MAX
LEAD3PPM MAX
ARSENIC3PPM MAX
TOTAL PLANT COUNT250CFU/G MAX
YEAST&MOULDS50CFU/G MAX
ESCHERICHIA COLINEGATIVE
SALMONELLANEGATIVE
STAPHYLOCOCCUS AUREUSNEGATIVE
PSEUDOMONAD AERUGINOSANEGATIVE







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