It is a white, odorless, freely flowing powder having an intense sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol.
No absorbing moisture and no peculiar smell
Readily soluble and highly stable in water
Stable under high temperature and acid conditions
Having neither toxin nor by-effects
Having low-caloric value and no raising blood glucose level, especially suitable for diabetics
No causing tooth decayed
A wide range of application (foods, beverages, pharmaceuticals, personal care products, table-top sweeteners, etc. )
Introducing a healthy image for final products (clean taste, tooth-protecting, sugar-gree, etc. )
Reducing production cost, maintaining or prolonging shelf-life
Having synergistic effect when used in combination with sucrose, aspartame and other sweeteners, remarkably increasing sweetness.