Sodium Saccharin Application
The food industry uses sodium saccharine as an additive in various products.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.
Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.
Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.
You are buying=Our Products + Our Service
1.For whatever questions about us or our products you may have, do let us know and you can be assured we reply you in details with 24 hours and to your satisfaction.
2.Customized design is avaliable , OEM&ODM are welcomed.
3.Warmly welcome your visit in our company if available
|Melting point of insolated saccharin °C||226-230|
|Loss on drying %||≤15|
|Ammonium salts ppm||≤25|
|Benzoate and salicylate||No precipitate or violet color appears|
|Heavy metals ppm||≤10|
|Free acid or alkali||Complies with BP /USP/DAB|
|Readily carbonizable substances||Not more intensely colored than reference|
|Related substance||Complies with DAB|
|Clarity and color solution||Color less clear|
|Organic volatiles||Complies with BP|
|PH value||Complies with BP/USP|
|DETERMINATION:||Complies with BP2000/USP26 |