Sucralose is an artificial sweetener and sugar substitute.In the EU, it is also known as E955. As a artifical sweetener with zero calorie, sugar free and high sweetness. Sucralose is about 320 to 1,000 times sweeter than sucrose.Three times as sweet as aspartame.
Sucralose powder can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie food sweetener, does not promote dental cavities,and is safe for consumption by diabetics.
Sucralose can be used in:
1. Carbonated drinks and still beverages.
2. Jams, jelly, milk prodcts, syrup,confections.
3. Baked goods, desserts.
4. Ice cream, cake, udding, wine, fruit can, etc.
White or almost White Powder
The IR absorption spectrum conform the reference spectrum
The retention time of the principal peak in the chromatogram of the assay preparation corresponds to that in the chromatogram of the standard preparation
The RF value of the principal spot in the chromatogram of the test solution corresponds to that of standard solution
Clarity of Solution
pH (10% aqueous solution)
95% pass through 100 Mesh
NMT 10.0 ppm
NMT 3.0 ppm
NMT 1.0 ppm
Total Aerobic Count
NMT 250 cfu/g
Yeast & Mold
NMT 50 cfu/g