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Vital Wheat Gluten

- Apr 28, 2018 -

Description And Application  Vital Wheat Gluten

Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.

Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. 

Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.


Product Name Vital Wheat Gluten
 Specification Food Grade
 CAS No. 8002-80-0
 EINECS No. 232-317-7
 Appearance Light yellow powder
 Grade Food Grade
 Weight 25kg/bag
 Shelf Life 2 years
 Certification Halal,Kosher,Iso,Haccp
 Packing 22,000 kgs

 

ItemsStandards
ApperanceLight yellow powder
Protein(N 5.7 on dry basis) ≥ 75%/78%
Ash≤1.0
Moisture≤9.0
Water Absorption (on dry basis) ≥150
E.ColiAbsent in 5g
SalmonellaAbsent in 25g




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