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Vital Wheat Gluten Used In Food Lines

- May 14, 2018 -

Type:Ameliorant

Resource:Natural

Protein:Min. 82%

Appearance:Pale Yellow Powder

Smell:No Particular Smell

Taste:Neutral

Fineness:Min. 95% in 100mesh

Moisture:Max. 9%

Ash(Dry):Max. 1.0%

Water Absorption Rate:Min. 150%

Trademark:Lianyi

Specification:GB, ISO

Origin:China

HS Code:11090000


Product Description


Wheat gluten is an alternative to soybean-based meat substitutes such as tofu. Some types of wheat gluten have a chewy and/or stringy texture more like that of meat than most other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian, Buddhist, and macrobiotic cuisines. Simulated duck is a common use for wheat gluten.


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