Appearance:Pale Yellow Powder
Smell:No Particular Smell
Fineness:Min. 95% in 100mesh
Water Absorption Rate:Min. 150%
Wheat gluten is an alternative to soybean-based meat substitutes such as tofu. Some types of wheat gluten have a chewy and/or stringy texture more like that of meat than most other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian, Buddhist, and macrobiotic cuisines. Simulated duck is a common use for wheat gluten.