Xylitol, as a sweetener with anti-cariogenic character, it can be used in foods like chewing gum, cakes, chocolates, candies; as the moisturizer and defrosting agent, it can be used in toothpaste and mouth cleansers etc.
When used with other sugar alcohols, xylitol can produce a similar taste to sucrose. It can be used as the sweetener of low sugar foods and soft drinks.
Xylitol is cool and refreshing when taste. It is good for cakes, dessert or medical tablets that can be taken without water.
The metabolism of xylitol involves no insulin in human body, so it will not make blood glucose levels to rise. It is ideal for diabetes patients as injection or oral therapy when the glucose metabolism is abnormal.
1) Xylitol can well control the anabolism of glycerin, neutral fat and free fatty acids, thus to control the weight increase and to cure adiposis.
2) Xylitol is good of its thermal stability, and will not cause chemical reaction when being heated together with amino acid, can be used with amino acid for different kinds of dosages to treat high blood sugar, hyperlipidemia, hepatitis patients, and also for sugar free purpose, the special transfusion medicine for oldness & weakness patients.
3) Xylitol is slower absorbed by intestine compared with other sugars, can be used as laxation medicine for oldness constipation without any suffering and side-effect.
Xylitol FCCV/ USP Grade
Meets the requirements
Assay (dry basis)
Loss on drying
Residue on ignition
Total plate count