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Xylitol Function

- May 11, 2018 -

Xylitol polyols is widely used as sweetener, nutrition supplements, freshener in food production and beverage.

As diabetic sweetener, nutrition supplements and auxiliary therapeutic agents: in diabetic food to improve nutrition value and sweetness. 

As sweetener: in Low-sugar foods and drink to enhance flavor. 

As freshener: in cold drinks and desserts to enhance flavor.

Xylitol as a functional sugar is widely used as freshener, Sugar substitutes in Pharmaceutical. 

As freshener: in throat drugs and cough Syrup to refresh the throat. 

As Sugar substitutes: in diabetic food to prevent elevating blood sugar.

Xylitol is widely used as humectant in Cosmetics.

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