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Xanthan Gum

Xanthan Gum

Golden Fortune Industry is one of leading professional Xanthan Gum supplier and manufacturer.we has already supply and export about 10 years. please be assured to buy Xanthan Gum at Golden Fortune. Any inquiry please feel free to send emails to us via we will reply you within 1 working day.

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Product Details

Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.


Food Grade Xanthan Gum

Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filing agent in various food, beverage, feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile, it can extend the shelf life of the products.

Pharmaceutical & Fine Chemical Grade Xanthan Gum

Pharmaceutical & Fine Chemical Grade Xanthan Gum can be used as thickener and stabilizer in liquid or ointment medicine, cosmetic, oral care products, household lotion. It can bring excellent effectiveness, such as improving the products shapping and mouth-feeling, preventing the products delamination, convenient for feeling & extrusion, helping products spreading & absorbability.

Industrial Grade Xanthan Gum

Acting as an thickener and stabilizer, Industrial Grade Xanthan Gum can be applied to many industrial fields, such as oil drilling, pesticide, pottery & porcelain, printing & dyeing, paint, paper-making, mine-extraction, and so on.



Proportioning (%)


Fruit Juice Beverage

0.2 -0.3

Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing

Dairy Drink

0.01- 0.2

Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent

Canned Fruit

0.2 - 0.3

Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance

Ice Cream

0.1- 0.3

Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability


0.5 - 2.5

Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly

Gel Food

0.5 - 1.5

Thicker, Promote Gel Formation, Improve Thicker

Soy Sauce & Oyster Sauce

0.05 - 0.1

Thicker, Salt Tolerance, Oxidation Resistance, Improve Stickiness

Salad Dressing

0.1- 0.3

Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-Feeling

Frozen Food

0.1 - 0.2

Thaw Stability, Thickener, Shape-Keeper, Fresh-Keeper & Dehydrate Resistance

Sausage & Luncheon Meat

0.2 - 0.3

Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.

Canned Meat


Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later Processing

Instant Food

0.2- 0.3

Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil Consumption


0.2 -0.5

Accelerate Curding, Shape-Keeper, Dehydrate Resistance

Bakery Products


Heating Stabilizer, Foaming Agent, Improve Mouth-Feeling, Extend Shelf Life.

Dehydrate Food

0.2- 0.4

Accelerate Recovery, Keep Flavor

Pickled Food

0.2 -0.3

Shape-Keeper, Water-Keeper, Water-Keeper, Flavor-Keeper

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